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Every Fanqie book we index, searchable by title, author or tag.
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The Art of Making Money (Cai Lam's Financial Management Methods)
You don't have to tell others about your bitterness, the more money you make, the more freedom you have. "Lifestyle Esthetician" and "One of the Four Great Talents in Hong Kong" Chua Lam's financial management tips are published for the first time! A life attitude recommended by many celebrities such as Wang Han and Da Zhangwei! A collection of Cai Lam's essays on making money and spending money. The themes are all-inclusive. Cai Lam's life's financial management feelings and insights are conden
2.1kReads9.5Score814Shelves
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Cai Lan Talks About Life: Things in This World Are Expensive and Happy
You can't do all the things you like in life, but you should try to avoid what you are tired of. In the book "Chua Lam Talks about Life: Things in the World Are Noble and Happy", there are Koizumi Yakumo, Kurosawa Akira, Ozu Yasujirō, and Yokoyama Taikan, as well as ordinary monks, photographers, and chefs; there are Setouchi Masako, Natori Yuko, and there are also "female generals" and "Mama-san", fashion models, and female screenwriters... It is said that life is nothing more than doing things
381Reads9.4Score128Shelves
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Women Are Aliens
What does Yi Shu look like in Cai Lan's eyes? Zhang Ziyi, Shu Qi, Zhou Xun, Liu Ruoying, Li Jiaxin... Who are the beautiful celebrities that make Cai Lan amazed? Cai Lam, who has had countless romantic encounters in his life, had any past events in his youth worth recalling throughout his life? What insights does Cai Lam have about men and women and marriage? You can find the answers to these questions in "Women Are Aliens", and you will get more unexpected gains.
145Reads9.3Score—Shelves
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Chua Lam Fireworks Gas Set 2 Volumes
"Cai Lam Fireworks Set 2 Volumes": "Mountains and rivers are not important, the important thing is to meet a close friend" "Things in the heart can be solved with the tip of the tongue" "Mountains and Rivers Are Not Important, What's Important is Meeting a Confidant" Cai Lan personally taught him how to make friends, and recounted interesting stories about his interactions with friends such as Jin Yong, Ni Kuang, Jackie Chan, and Stephen Chow! "Things in the Heart, Explained by the Tip of the To
—Reads8.6Score—Shelves
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Have a Good Meal Today (Classic Version)
Eat well and live well. Eating is an attitude towards life and a passion. Others can disappear, but passion cannot. Study as much as possible, experience as much as possible, and eat as much good food as possible, and life will be better. The food cooked by my mother is the most delicious, and the food I eat with my girlfriend is the most delicious. The most expensive food is not necessarily the best. People who can turn ordinary food into delicacies are artists. Cooking is the best way to elimi
—Reads8.1Score—Shelves
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Exploring China: Big Food Festival
This is a book that makes greedy people scream when you look at it. This is a set of books that your heart longs for when you read it. In the book, Chua Lam embarks on a global gastronomic journey with the purpose of exploring food. Traveling, playing, and eating along the way, not only record the food and beautiful scenery, but also record the various aspects of life and appreciate the fireworks of the world. That taste is the taste of delicacies; that taste is the taste of beautiful scenery; t
—Reads9.4Score—Shelves
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Diet Men and Women
"Eating Men and Women" selects 125 of Cai Lam's prose works about food. As a well-known gourmet with the reputation of "God of Food", Cai Lam often has unique insights into food. He can tell the beauty of everything from home-cooked meals, airplane meals, ingredients, and seasonings to exquisite and high-end delicacies from various countries. The people and things related to food are also quite interesting. This book is an amazing collection of food reviews from all over the world, and it is als
—Reads8.5Score—Shelves
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Cai Lam's Travel Diary
This book will collect Mr. Cai Lam's articles in the past two years, covering travel notes and miscellaneous essays for the purpose of exploring. See the world, from Moscow to Buenos Aires, read all about European and American customs; travel in China, from Dalian, Liaoning to Sheung Wan, Hong Kong, taste different folk delicacies; talk about food, from cup noodles and sauces to fish roe and curry, give food tips and inspire words. The articles are all published for the first time in the Mainlan
—Reads9.1Score—Shelves
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Exploring the "Southern" Hemisphere: Restaurants Without Borders
This is a book that makes greedy people scream when you look at it. This is a set of books that your heart longs for when you read it. In the book, Chua Lam embarks on a global gastronomic journey with the purpose of exploring food. Traveling, playing, and eating along the way, not only record the food and beautiful scenery, but also record the various aspects of life and appreciate the fireworks of the world. That taste is the taste of delicacies; that taste is the taste of beautiful scenery; t
—Reads9.1Score—Shelves
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Exploring Japan and South Korea: Indulging in Kappo
In "Exploring Japan and South Korea: The Indulgence of Kappo", Cai Lan travels eastward to explore Japan and South Korea. There are memories, revisits, and new explorations in the book. There are endless delicacies, endless beautiful scenery, and endless wonderful people. Mr. Cai takes readers out of their shabby apartments, soaks in silky hot springs, feasts on wild seafood, sips Japanese sake, enjoys romantic cherry blossoms, and has a Korean massage that makes people feel like they are fallin
—Reads9.0Score—Shelves
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Matters of the Heart Are Solved with the Tip of the Tongue
This book is a collection of essays about food by Chua Lam, one of the "Four Great Talents in Hong Kong". Cai Lam is known for his extensive knowledge and unique talents. He is familiar with various food cultures. He can describe the unusual taste of home-cooked ingredients. He is also good at healing life through three meals. Working overtime continuously, the sky is dark and the earth is dark, what can I eat that is simple and worthy of myself? Eat white porridge after tooth extraction? It's t
—Reads9.2Score—Shelves
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Missing You Makes You Grow Old and Work Hard to Eat More
He is a treasurer of delicacies from all over the world. He will get on a plane and leave just for a bowl of noodles; he will also hold fruits and snacks with a smile. But he will not give up his pursuit of taste for the sake of health, nor will he give up his pursuit of delicious food for the sake of some remarks. He is Cai Lam who has an attitude towards eating. What? You said he can only move his mouth? Then come and meet Cai Lam, who is no less good at cooking than a chef.
—Reads8.4Score—Shelves
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Live This Life Well
Cai Lam is humorous and elegant. He tells what he sees and hears in vivid and vivid words and shares his insights with readers. He said: "Writing for the joy of writing is the real beginning. In addition to the merit of writing, it must also be truthful and frank enough." Each of the short essays is truly moving and interesting, and you can feel the philosophy of life seeping out bit by bit from the words. This book "Live a Good Life" is the first collection and publication of the essays written
—Reads9.1Score—Shelves
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Tips on Spending Money (Making Money Is Not Easy, You Have to Be Able to Spend Money)
Making money is not easy, you have to be able to spend money. "Lifestyle Esthetician" and "One of the Four Great Talents in Hong Kong" Chua Lam's financial management tips are published for the first time! A life attitude recommended by many celebrities such as Wang Han and Da Zhangwei! A collection of Cai Lam's essays on making money and spending money. The themes are all-inclusive. Cai Lam's life's financial management feelings and insights are condensed here. Jin Yong, Ni Kuang, Huang Zhan, Y
—Reads9.3Score—Shelves