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Perfume Notes: Record of Extraction of 55 Natural Flavors
Cai Jinwen86k Wordscompleted
"Fragrance Notes: Record of Extraction of 55 Natural Flavors" illustrates the four spice extraction methods (combining, soaking, squeezing, and liposuction), starting from five major categories (flowers, fruits, grass leaves, aromatic Chinese herbal medicines, and animal spices), detailing the characteristics and extraction process of 55 natural spices, and providing fragrance blending suggestions and techniques. No expensive equipment is needed to extract the essence and prepare perfume. The bo
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