Perfume Notes: Record of Extraction of 55 Natural Flavors

"Fragrance Notes: Record of Extraction of 55 Natural Flavors" illustrates the four spice extraction methods (combining, soaking, squeezing, and liposuction), starting from five major categories (flowers, fruits, grass leaves, aromatic Chinese herbal medicines, and animal spices), detailing the characteristics and extraction process of 55 natural spices, and providing fragrance blending suggestions and techniques. No expensive equipment is needed to extract the essence and prepare perfume. The book is illustrated in detail, making it easy for even beginners to get started. In addition to being used to prepare perfume, the extracted natural spices can also be used in aromatherapy, making handmade soaps, massage oils, facial creams, fragrant bricks and other fragrance skin care products. Perfume expert Cai Jinwen extracts natural spices at home. After seven years of complete notes, he provides an in-depth analysis of the key points and fragrance mixing suggestions for each spice extraction. More than 300 ultra-clear illustrations, follow along, super practical! This book also introduces the history of natural perfumes to help you understand perfumes better.