Fanqie catalogue
Books by 爱吃肥肠的西瓜哥
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- 4
Fanqie books matched on the author's name.
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Transmigrated as a Lowly Maid? I'll Become Great Wei's Greatest Female Coroner 穿成贱婢？我要做大魏第一女仵作
[Mystery + Case Solving + Female Coroner + Serious Yet Lighthearted + One Female Lead + Personal Growth and Changing Fate] Lin Qiao had always wanted to become a forensic pathologist, but she failed to get into the program and became a funeral makeup artist instead, doing the job for twenty years. One day, somehow, she transmigrates to a dynasty called Great Wei, where she is a low-ranking maid in an official's household! From the start, she's about to be beaten to death by the steward and dumpe
2kReads—Score296Shelves
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I Was Afraid of Ghosts, but They Forced Me to Become a Funeral Master 怕鬼的我，被逼成了白事先生
My name is Chen Fusheng. I’ve been a coward since birth and am terrified of ghosts. I even need a coworker to accompany me to the restroom at night. My life plan was originally simple: work on an assembly line at an electronics factory, pay into social security, and retire in peace. But fate had other plans. My grandfather suddenly collapsed while performing a ritual for someone and ended up in the ICU. The hundreds of thousands in medical bills loomed over me like a mountain. The whole village
270Reads6.4Score131Shelves
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After We Traveled Between Two Worlds, We Drove the Entire Court Mad 双穿后，满朝文武被我俩逼疯
Two childhood friends who were both pushed around in modern society transmigrate to the fictional Great Wei dynasty. One becomes an ambitious emperor bent on reform, while the other becomes a general who owes his position to connections. Determined to cast off the burdens of their former lives as overworked nobodies, they let loose at the very peak of power, turning the imperial court and military camps into their own workplace playground. They use KPI reviews to keep the imperial chefs in line,
193Reads—Score—Shelves
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Reborn in 1985: From Factory Worker to Business Empire 重生1985：从车间小工到商业帝国
Spanning the mid-1980s to the early 2000s, this story unfolds against the backdrop of China’s forty years of reform and opening up. It centers on the state-owned Red Star Food Factory in Jiangzhou, where a man with a tragic past life is reborn in 1985 and rises from an ordinary factory worker to build a national food empire. The story traces the tides of the era: the shift from a planned economy to a market economy, the rise of private businesses, the expansion of international trade, and the bo
153Reads—Score—Shelves