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Books by 尤金·N·安德森

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Chinese Food 中国食物 Eugene N. Anderson尤金·N·安德森329k WordsCompleted This is a wide-ranging and captivating work of history and ethnography about Chinese food. Beginning with ancient history, the author shows how food occupied a central place from the start in Chinese government policy, religious rituals, and the nourishment of the body. Following the course of history all the way to present-day China, the book offers a rich, fascinating, and thought-provoking account of the regional diversity of Chinese cuisine. 27Reads8.1Score—Shelves