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Children's Nutrition Encyclopedia
[Japanese] Choji Nakamura, [Japanese] Naoko Makino78k Wordscompleted
The honorary president of the Japanese Dietitian Association, MD and nutrition expert comprehensively explained 10 basic nutritional knowledge, the types and functions of more than 100 nutrients such as proteins, lipids, and carbohydrates, as well as the nutritional components and ingredients selection points of 75 kinds of ingredients such as rice, pasta, beef, leeks, and green peppers. He also explained in detail the nutrients and ingredients needed by children aged 1 to 5 years old. And for d
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