In this list
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1
Random Food Stalls, I Have Diners All over the World
8.4kReads8.1Score948Shelves
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2
Rebirth in the 1980S, Starting from Selling Noodles
660Reads5.8Score102Shelves
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3
After They Heard My Thoughts, the Country’s Biggest Foodies Were Shocked
21.1kReads8.9Score2.5kShelves
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4
Transmigrated to Ancient Times: A Food Blogger Builds a Fortune
49.9kReads8.7Score4.4kShelves
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5
The Three-Star Hole-in-the-Wall That Refused a Michelin Rating
3.8kReads8.8Score345Shelves
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6
The Top Chef in a Culinary Wasteland
1.2kReads8.8Score142Shelves
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7
Gourmet: My Maxed-Out Cooking Skills Are Only for a Quiet Street Stall
9.6kReads8.7Score636Shelves
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8
Shen's Food Classic
2.1kReads7.0Score239Shelves
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9
Are You Crazy? I Just Opened a Restaurant, and the Campus Belle Shows Up With a Child
40kReads9.0Score2.7kShelves
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10
The Day I Resigned, the Boss of Diner Went Crazy for Three Days
12.8kReads8.5Score996Shelves
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11
In America, Eastern Cuisine Takes Over New York
7.3kReads9.3Score748Shelves
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12
A Great War in the Cultivation World, All for a Bite to Eat?!
19.7kReads9.2Score2.3kShelves
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13
Food: Set up a Stall to Sell Box Lunches to Cure Anorexia
12.4kReads8.9Score1.5kShelves
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14
Gourmet: My Little Shop Is Famous Around the World
13.2kReads9.0Score1.2kShelves
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15
From the Start, I Lost My Job: Selling Lunchboxes on the Way Home
102.9kReads9.1Score15kShelves
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16
This Boss Is So Sneaky, He Takes His Street Stall Everywhere
73.8kReads9.5Score6.6kShelves
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17
Food: from Vinegar-Braised Cabbage to Buddha Jumping over the Wall!
2kReads8.7Score158Shelves
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18
I Sell Lunch Boxes, So Isn't It Only Natural for the School Cafeteria to Go Under?
3.2kReads8.6Score189Shelves
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19
Gourmet: Taking Over the Bear’s Prison Canteen
12.3kReads5.8Score2.6kShelves
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20
Gourmet: The Truth Is, I'm a Max-Level Chef
5.4kReads9.1Score505Shelves
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21
I Lost My Job and Returned Home to Run a Street Stall, Now Diners Line Up Every Day
2.6kReads8.3Score184Shelves
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22
I Became the Favorite in a Survival Game Through Good Food
6.2kReads9.2Score691Shelves
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23
I Opened a Restaurant, Then Got Called Up to Cook at the State Banquet
4.5kReads8.7Score285Shelves
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24
Gourmet: My Cooking Makes the Myriad Worlds Drool
1.3kReads8.9Score101Shelves
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25
Who Starts Farming by Sending Three Piglets as a Gift?
30kReads9.0Score3kShelves
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26
I Became a Fussy Old Lady: While Everyone Else Fled the Famine, I Reclaimed the Land
97.7kReads9.5Score13.3kShelves
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27
I Just Want a Crappy Retirement Life
15.1kReads9.3Score1kShelves
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28
Transmigrated to the Deep Mountains: Farming, Foraging for Mushrooms, and Selling Herbal Jelly
11.3kReads8.9Score1kShelves
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29
I Became a Village Chief in Another World
3.1kReads9.0Score182Shelves
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30
Jinyu Food Diary
3Reads—Score—Shelves
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31
My Restaurant Is Open to All Worlds
23Reads5.8Score—Shelves
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