Looking for a Modern Food Novel, Preferably with a Protagonist Who Opens a Restaurant 美食文,最好主角有开店的,要现代文
Translated by GPT-6 Luna
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Are You Crazy? I Just Opened a Restaurant, and the Campus Belle Shows Up With a Child 疯了吧!刚开餐厅校花带娃找上门
[Adorable Kids + Food + Campus Beauty + System + Everyday Life Running a Restaurant] Also known as: “Gourmet Cooking Starts with a Bowl of Egg Noodles,” “The Late-Night Diner: A Foodie’s Paradise,” “A Delicious Diner for Dad,” and “You Told Me to Be a Couch Potato, but I’m Determined to Be a Master Chef!” Su Feng chose to live as a couch potato, but somehow ended up bound to the “Universe’s Number One Cooking Master” System and became the owner of a little restaurant! From that moment on, his co
20.8kReads9.0Score1.5kShelves
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From the Start, I Lost My Job: Selling Lunchboxes on the Way Home 开局就失业:返乡途中卖盒饭
[A System golden finger, food, fast meals and lunch boxes, a leisurely slice-of-life pace, no romance in the main story. At readers’ request, the bonus chapters have a male lead. Male-oriented, male-oriented, male-oriented, said three times.] After working hard for three years, he’d just been made a full-time employee when the restaurant he worked at shut down. Bai Ye drove home in the secondhand car his boss had given him in lieu of pay, a heap of junk piled in the back. He never expected a S
43.5kReads9.1Score4kShelves
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You Told Me to Sell Fried Rice, and I Brought the Highway to a Standstill 让你摆摊卖炒饭,你把高速干瘫痪
Bai Ming transmigrates to Blue Star and becomes an unemployed young man. With his family fortune about to run dry, he is lucky enough to activate the Gourmet System and gain god-tier cooking skills and legendary kitchenware. It happens to be the Spring Festival rush, when everyone is returning to the cities and the highway is gridlocked. Living nearby, Bai Ming simply brings out his wok and stove and starts selling fried rice by the roadside. The drivers and passengers, already starving, are ins
2.1kReads8.7Score149Shelves
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My Ancestor Is a Pot 我的祖宗是口锅
Xu Jingqing accidentally awakened the spirit of an ancestor who had been sleeping inside the family heirloom, an iron wok. Under the old ancestor's “loving” tutelage, Xu Jingqing honed extraordinary cooking skills and opened a humble little eatery. At first, people were skeptical of a restaurant run by a college girl who had never lifted a finger around the house. Then came the verdict: “It's so good!” “Mom, I want to eat big sister's cooking every day.” “What smells so good in the middle of the
694Reads8.7Score106Shelves
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I Opened a Breakfast Shop with My Daughter and Made Millions of People Drool 带女儿开早餐店,馋哭千万国民
[Food + System + dad life + cozy everyday moments] After divorcing his wife, Ye Cheng becomes a single father. One day, he awakens the Culinary God System and opens a breakfast shop with his three-year-old daughter. With the simplest cooking methods, Ye Cheng creates incredibly delicious food. His daughter's classmates meow with longing, customers come in an endless stream, and more and more people flock to his shop, all left drooling with tears in their eyes…
993Reads7.6Score103Shelves