Food Articles, Write in Detail, the Kids Are Hungry~

1 厨 Go Through God of Cooking, I Will Be a Chef in Various Worlds Make a New Start Every DayFantastical Romance545k WordsOngoing 116.9kReads9.1Score11.7kShelves

Reader note

These three food articles are all good

2 厨 I, the Chef, Am Actually Li Er's Son-In-Law Happy ReptileHistorical2.0M WordsCompleted 15.4kReads8.9Score1.7kShelves

Reader note

I have to recommend it

4 重 Reborn in 1980, I Made a Fortune in Shanghai Stock Market Miao YiyiModern Romance93k WordsOngoing 499Reads—Score—Shelves

Reader note

If you don't mind period food articles, you can read this one

7 穿 The Time-Traveling Food Blogger Made a Fortune in Ancient Times Linjiadou XiaodouAncient Romance1.2M WordsCompleted 17.8kReads8.7Score1.8kShelves

Reader note

There are so many delicacies in the first book, such as shumai with diced bamboo shoots, cold skin, osmanthus and lotus root, there are so many delicacies. The second book, don't let the name put you off, it's a food article with a real sense of life. It's worth investing in with a score of 9.6. The fourth one is quite special. If you like reading about systems, you can read it. It's a delicious and enjoyable article [laughs]

8 穿 Dressed as the Male Protagonist of a Sadistic Novel and Fuck Him Kitten SleepsModern Romance159k WordsCompleted 45.8kReads9.6Score4.7kShelves

Reader note

Really good cooking skills! Don't read it at night, you'll be so greedy that your mouth will water 😂😂😂😂 1236 is about time travel or traveling through the book to make a fortune by cooking delicious food. The cooking process is also written in more detail, and the pace of the storyline is also very normal. Unlike some books, it always seems very anxious and feels like a lot of things have happened in a short period of time. Comment The scores are quite high, and the writing style is guaranteed; the 4 is Shuangnan, and the cooking skills are also very good, and everything he cooks will make people greedy to death; 5 is selling blind boxes through ancient times, a very novel theme, but not all gourmet food, there are toiletries, cosmetics, etc., But it is also very interesting. I have only read one book on this theme! ! ! #Food#crossing#chuanshu#shuangnan####cutepet

11 我 I Open a Small Restaurant in Shengjing Four BayberryAncient Romance381k WordsCompleted 32.3kReads9.4Score4.8kShelves

Reader note

You must read these books about food, especially the first one, which is my favorite recently. I love the heroine so much. I don't want to ruin the reading experience with spoilers, but I will be conquered by her personality charm when I read it later. The description of food in the second book is really great. I read it in bed at night and made me hungry. , The relationship between the male and female protagonists is very delicate and natural. The third book is set in the present and ancient times, and it is a bit funny. It is quite interesting. If you like this type, you can read it. The fourth book is a very warm modern novel, which is particularly healing. It has a strong sense of life, a long flow of emotions, and reveals happiness in the ordinary.

14 白 Bai Yueguang Brings Her Baby to the Army: Becoming Popular in the Compound with Delicious Food Xiaobai Sells XiaoxinModern Romance594k WordsCompleted 4.3kReads7.2Score314Shelves

Reader note

I recommend these books on food articles! The heroine sets up a stall to sell delicious food, and the process of making delicious food is very meticulous! 🌸🌸Cheng Yuewan glanced at the clams in the basin. In one afternoon, the vomited sand had been very clean. She nodded with satisfaction and took out a smaller knife from the knife holder. The tip of the knife was gently swiped along the gap of the clam shell, and the shell opened with a slight exertion on the wrist. The clam meat inside is plump and moist, with a pearl-like luster, and there is a bright yellow skirt around the edge. Remove the clam meat completely and set aside on a porcelain plate. The method of removing the meat is very particular. It is necessary not only to ensure that the clam meat is intact, but also to remove the adductor muscle attached to the shell. This requires just the right amount of force; too much force will tear the clam flesh, and too little force will make it impossible to remove it cleanly. With the fingers flipping flexibly, a large plate of clams was ready in a short time. Next is making the shrimp sliders. She took out the shrimps she had just peeled in the morning. They were all crystal clear and had a light pink color. Spread the shrimp flat on the chopping board and pat lightly with the back of a knife. If you pat it too lightly, the shrimp meat will not loosen. If you pat it too hard, it will destroy the fibers, so every patting needs to be just right. When the scattered shrimps gradually become soft, use the blade of a knife to chop them finely. As the knife rises and falls, the aroma of shrimp meat gradually comes out, bringing with it the unique sweetness of the ocean. 🌸🌸When chopped into seven pieces, add a little pig fat. This is the secret to making the shrimp smoother and more tender. Cut the fat into dices the size of mung beans and continue to chop with the minced shrimp until blended. Then pinch a pinch of fine salt and sprinkle it on the minced shrimp. The salt should be added in two times, once for seasoning and the other time to adjust the taste. When the shrimp paste gradually becomes thicker, add four egg whites, little by little, stirring in one direction while adding. Stuffing is the most labor-intensive part. Take out a clam shell, pick up a ball of shrimp paste with a bamboo slice, and gently fill it into the shell. It should neither be too full, otherwise it will overflow, nor should it be filled too little, each one should be about a spoonful and a half. Boil water in a pot. After the water in the pot boils, place the clams filled with shrimp paste neatly on top, leaving appropriate gaps between each one. When covering the pot lid, Cheng Yuewan deliberately left a small gap to prevent water vapor from dripping and affecting the taste. After steaming for about five minutes, you can lift the lid. The steamed shrimps are an attractive pink-white color with a glistening surface. The soup in the clam shell is crystal clear and exudes a rich aroma. Sprinkle with green chopped green onions, drizzle with hot peanut oil, and with a "sizzle", the aroma instantly explodes in the kitchen. The final finishing touch is a small spoonful of special soy sauce. This soy sauce is made by Cheng Yuewan using three kinds of soy sauce, adding a little rock sugar and spices and slowly simmering it. It is salty, sweet and full of umami. When poured on the shrimp sliders, the amber sauce slowly flows down the smooth surface, forming a wonderful contrast with the white shrimp sliders. In this way, a delicious and beautiful clam-stuffed shrimp slider is completed. It's just not easy to do.

22 开 He Was Betrayed at the Beginning, from a Cake Seller to a Wealthy Person King Wen Is RightAncient Romance618k WordsCompleted 54.4kReads8.6Score8.9kShelves

Reader note

The heroine is a food blogger and travels to ancient times in the book, where she makes a fortune with her cooking skills. There are also pictures of gourmet food in it [Sending Hearts] [Sending Hearts]

22 摆 I Became a Powerful Person by Setting up a Stall, and Diners Chased Me All over the City. Love Drinking Coconut WatercUrban125k WordsOngoing 370Reads—Score—Shelves

Reader note

[Grass has been planted][grass has been planted][grass has been planted][grass has been planted]

23 在 Running a Chinese Restaurant in an Apocalyptic World Has Become a Hit Drink Iced Cola InsteadSci-Fi & Apocalypse1.5M WordsOngoing 159.5kReads9.4Score23.3kShelves

Reader note

These books are all very good [laughs]

26 穿 After Time Travel, I Relied on My Cooking Skills to Make a Living Cappuccino Reina Ice722k WordsCompleted 1.3kReads8.9Score122Shelves

Reader note

If you like the food, you can do it as well as the plot.

27 带 Take the Whole Family to Escape the Famine, I Have Space and a Warehouse Full of Food Bai YiyiAncient Romance1.3M WordsCompleted 13kReads9.0Score1.5kShelves

Reader note

One million words completed! Farming food articles, running a business and opening a food shop: cold rabbit, Zhou black duck, braised large intestine, spicy strips, strange broad beans, hot pot and milk tea ~ loving parents, five brothers, room for group favorites, a family with no top quality, very warm, super good-looking!

28 美 Food: Explosive Knife Proficiency at the Start Red Lady WolfUrban369k WordsCompleted 6.9kReads8.2Score897Shelves

Reader note

Don't worry, I'll be at a disadvantage, family members, I strongly recommend it! ! ! !

30 摆 Setting up a Stall, I Relied on Delicious Food to Make the Heroine of the Sadistic Novel Happy One or Three by the WaterModern Romance559k WordsCompleted 66.8kReads9.0Score19.4kShelves

Reader note

Super nice food article, you won't lose money if you invest in it! ! Worth brushing again and again! ! Don't be misled by the name, trust the eyes of an eight-year-old bookworm

34 巫 Lich Brewing Workshop Operation Log Singing to the Moonlight at NightModern Romance1.0M WordsCompleted 9.8kReads9.2Score1.8kShelves

Reader note

There is a shortage of books. This book is so good. I have not been able to find any similar and interesting books. Please give it a try.

35 小 The Little Nun Has Returned to Beijing, and Everyone in the Capital Will Be Happy No Need to Use Zhouzhou's Pen NameAncient Romance1.5M WordsCompleted 1.9kReads7.6Score191Shelves

Reader note

The old saying about food has made many foodies cry, especially the courtiers fighting wits and courage with the emperor for a bite to eat, not to mention the concubines, the emperor and his like, all of them are really foodies.

36 I I Set up a Stall and Ran Around, and the Customers Collapsed Meow BladeModern Romance1.4M WordsCompleted 7.6kReads8.2Score845Shelves

Reader note

Children, come and eat this book if you are hungry~

37 小 The Little Cook's Daily Routine of Feeding the Family with Ancient Delicacies Berry Sparkling WaterAncient Romance1.0M WordsCompleted 13.4kReads8.8Score1.4kShelves

Reader note

These books are all super beautiful! Highly recommended

46 种 Farming: the Young Husband of the Orion Family FarewellRural Life473k WordsCompleted 11.3kReads9.4Score1.5kShelves

Reader note

If you like it, go and read it. The most important thing is that it is finished and there are more chapters.

47 哇 Wow Fun! the Refreshments Made by the General's Wife Were Sold Out Again Kitten Won't Eat OrangesAncient Romance249k WordsCompleted 1.9kReads8.7Score216Shelves

Reader note

These three books are all decent food articles. The key point is that they are not top-notch. They are not disturbing at all, so you can feel free to read them. The first book focuses on snacks, the second book focuses on random stalls, and the third book focuses on Cantonese refreshments. The delicacies in each book are introduced in detail. The more you read, the hungrier you will be. [Sparrow Food Masterpiece] [Learned]

48 穿 Time Travel: After Resigning, the System Took Me to Open a Restaurant A Shallow CutUrban382k WordsCompleted 981Reads8.0Score105Shelves

Reader note

Good-looking, super good-looking

49 我 I Conquer My Husband, You Conquer My Wife Baby Asking for Money412k WordsCompleted 20kReads9.0Score4kShelves

Reader note

Ancient market literature, catch the young husband quickly. A short story about raising cubs in Shuangjie, having three meals a day for four seasons, and a steady stream of water. There are no imperial examinations, just ordinary people living their lives seriously. Zaizai is very cute. This warm and sweet food market novel has no golden fingers. It tells the sweet daily story of a little chef and a mover who work together to make their life better and better. The whole process is cruelty-free and purely sweet. ⌯Oᴗo⌯