Food Articles, Write in Detail, the Kids Are Hungry~

1 你 How Greedy Are You Guys? God of Cooking Is Really Not Out of School Selling Egg BurgersUrban1.1M Wordscompleted 45.7kReads8.8Score5.3kShelves

Reader note

These three food articles are all good

4 我 I Became the Richest Man in the Whole Dynasty by Relying on Delicious Food Xiaobai Sells XiaoxinAncient Romance1.1M Wordscompleted 9kReads8.5Score784Shelves

Reader note

Really good cooking skills! Don't read it at night, you'll be so greedy that your mouth will water 😂😂😂😂 1236 is about time travel or traveling through the book to make a fortune by cooking delicious food. The cooking process is also written in more detail, and the pace of the storyline is also very normal. Unlike some books, it always seems very anxious and feels like a lot of things have happened in a short period of time. Comment The scores are quite high, and the writing style is guaranteed; the 4 is Shuangnan, and the cooking skills are also very good, and everything he cooks will make people greedy to death; 5 is selling blind boxes through ancient times, a very novel theme, but not all gourmet food, there are toiletries, cosmetics, etc., But it is also very interesting. I have only read one book on this theme! ! ! #Food#crossing#chuanshu#shuangnan####cutepet

9 世 World Food Capital·eel Zhan Guanglin Sanbengzicompleted —Reads8.6Score—Shelves

Reader note

Very detailed, risking being hunted down

10 天 Oh My God! I Made a Lot of Money in Ancient Times by Relying on Modern Cuisine Linjiadou XiaodouAncient Romance1.2M Wordscompleted 27.2kReads8.7Score3kShelves

Reader note

There are so many delicacies in the first book, such as shumai with diced bamboo shoots, cold skin, osmanthus and lotus root, there are so many delicacies. The second book, don't let the name put you off, it's a food article with a real sense of life. It's worth investing in with a score of 9.6. The fourth one is quite special. If you like reading about systems, you can read it. It's a delicious and enjoyable article [laughs]

12 美 Food: Explosive Knife Proficiency at the Start Red Lady WolfUrban369k Wordscompleted 3.2kReads6.9Score392Shelves

Reader note

Don't worry, I'll be at a disadvantage, family members, I strongly recommend it! ! ! !

14 在 Running a Chinese Restaurant in an Apocalyptic World Has Become a Hit Drink Iced Cola InsteadSci-Fi & Apocalypse1.5M Wordsongoing 181.5kReads9.4Score31kShelves

Reader note

These books are all very good [laughs]

17 长 长欢食肆 Four BayberryAncient Romance381k Wordscompleted 40.8kReads9.4Score6.6kShelves

Reader note

You must read these books about food, especially the first one, which is my favorite recently. I love the heroine so much. I don't want to ruin the reading experience with spoilers, but I will be conquered by her personality charm when I read it later. The description of food in the second book is really great. I read it in bed at night and made me hungry. , The relationship between the male and female protagonists is very delicate and natural. The third book is set in the present and ancient times, and it is a bit funny. It is quite interesting. If you like this type, you can read it. The fourth book is a very warm modern novel, which is particularly healing. It has a strong sense of life, a long flow of emotions, and reveals happiness in the ordinary.

20 沈 Shen's Food Classic Mountain BearerHistorical719k Wordscompleted 1.4kReads7.0Score236Shelves

Reader note

Light and refreshing food articles

23 重 Rebirth in 87: I Work as a Banquet in the Countryside Foodies Don't Gain WeightUrban2.7M Wordsongoing 95.2kReads8.5Score8.7kShelves

Reader note

I recommend this book for the following reasons. First, the food preparation part is well detailed. It is not a scripted description, but an adjustment based on the background of the times, local tastes, and existing materials. There are many details that can tell that the author may really know how to cook, and even wants to teach us. Second, the life is full of life, and there is no traveling around the country. The current content revolves around the county and its villages. Every name mentioned in the article has a relationship network and will be related to the protagonist to varying degrees. Watch it and you'll understand what I'm talking about. Third, the protagonist's fortune-making is traceable, and every step of the operation may be a foreshadowing of the future. There are unexpected fortunes, and visions in the past life, and most of them are the delicious food cooked pot after pot. I really like the sentence in the article, "I really don't envy getting rich in the second spring." Fourth, the protagonist's group of relatives and friends, the father who likes to show off, the mother who likes to eat melons (well, in fact, all women like to eat melons), the honest and responsible eldest brother, the greedy sister and niece, the contrasting wife with a straightforward personality, the mother-in-law who bends her elbow to the second spring, and the jealous father-in-law. Everyone's character is very interesting, and the more you look at it, the more you get into it. Even if the parents are short-tempered, it is still interesting to watch. Fifth, just look at you, you have the patience to see it here, and go to see him Chapter 5, 6, 78. Most of the time, Erchun's system is like a points exchange system, and the probability of appearing later is not high.

24 白 Bai Yueguang Brings Her Baby to the Army: Becoming Popular in the Compound with Delicious Food Xiaobai Sells XiaoxinModern Romance594k Wordscompleted 6.1kReads7.2Score485Shelves

Reader note

I recommend these books on food articles! The heroine sets up a stall to sell delicious food, and the process of making delicious food is very meticulous! 🌸🌸Cheng Yuewan glanced at the clams in the basin. In one afternoon, the vomited sand had been very clean. She nodded with satisfaction and took out a smaller knife from the knife holder. The tip of the knife was gently swiped along the gap of the clam shell, and the shell opened with a slight exertion on the wrist. The clam meat inside is plump and moist, with a pearl-like luster, and there is a bright yellow skirt around the edge. Remove the clam meat completely and set aside on a porcelain plate. The method of removing the meat is very particular. It is necessary not only to ensure that the clam meat is intact, but also to remove the adductor muscle attached to the shell. This requires just the right amount of force; too much force will tear the clam flesh, and too little force will make it impossible to remove it cleanly. With the fingers flipping flexibly, a large plate of clams was ready in a short time. Next is making the shrimp sliders. She took out the shrimps she had just peeled in the morning. They were all crystal clear and had a light pink color. Spread the shrimp flat on the chopping board and pat lightly with the back of a knife. If you pat it too lightly, the shrimp meat will not loosen. If you pat it too hard, it will destroy the fibers, so every patting needs to be just right. When the scattered shrimps gradually become soft, use the blade of a knife to chop them finely. As the knife rises and falls, the aroma of shrimp meat gradually comes out, bringing with it the unique sweetness of the ocean. 🌸🌸When chopped into seven pieces, add a little pig fat. This is the secret to making the shrimp smoother and more tender. Cut the fat into dices the size of mung beans and continue to chop with the minced shrimp until blended. Then pinch a pinch of fine salt and sprinkle it on the minced shrimp. The salt should be added in two times, once for seasoning and the other time to adjust the taste. When the shrimp paste gradually becomes thicker, add four egg whites, little by little, stirring in one direction while adding. Stuffing is the most labor-intensive part. Take out a clam shell, pick up a ball of shrimp paste with a bamboo slice, and gently fill it into the shell. It should neither be too full, otherwise it will overflow, nor should it be filled too little, each one should be about a spoonful and a half. Boil water in a pot. After the water in the pot boils, place the clams filled with shrimp paste neatly on top, leaving appropriate gaps between each one. When covering the pot lid, Cheng Yuewan deliberately left a small gap to prevent water vapor from dripping and affecting the taste. After steaming for about five minutes, you can lift the lid. The steamed shrimps are an attractive pink-white color with a glistening surface. The soup in the clam shell is crystal clear and exudes a rich aroma. Sprinkle with green chopped green onions, drizzle with hot peanut oil, and with a "sizzle", the aroma instantly explodes in the kitchen. The final finishing touch is a small spoonful of special soy sauce. This soy sauce is made by Cheng Yuewan using three kinds of soy sauce, adding a little rock sugar and spices and slowly simmering it. It is salty, sweet and full of umami. When poured on the shrimp sliders, the amber sauce slowly flows down the smooth surface, forming a wonderful contrast with the white shrimp sliders. In this way, a delicious and beautiful clam-stuffed shrimp slider is completed. It's just not easy to do.

32 美 Food Blogger's Life After Becoming Rich Through Books King Wen Is RightAncient Romance618k Wordscompleted 90.2kReads8.6Score21.8kShelves

Reader note

The heroine is a food blogger and travels to ancient times in the book, where she makes a fortune with her cooking skills. There are also pictures of gourmet food in it [Sending Hearts] [Sending Hearts]

33 摆 Setting up a Stall, I Relied on Delicious Food to Make the Heroine of the Sadistic Novel Happy One or Three by the WaterModern Romance559k Wordscompleted 71.4kReads9.0Score23.3kShelves

Reader note

Super nice food article, you won't lose money if you invest in it! ! Worth brushing again and again! ! Don't be misled by the name, trust the eyes of an eight-year-old bookworm

37 亩 The Yield Per Mu Is a Thousand Catties! the Crown Princess Is Famous Throughout the World for Her Farming Bai YiyiAncient Romance1.3M Wordscompleted 11.5kReads9.0Score1.4kShelves

Reader note

One million words completed! Farming food articles, running a business and opening a food shop: cold rabbit, Zhou black duck, braised large intestine, spicy strips, strange broad beans, hot pot and milk tea ~ loving parents, five brothers, room for group favorites, a family with no top quality, very warm, super good-looking!

38 骗 The Liar Master Chef Appeared on the Show and Accidentally Became a Reality Have an Egg BurgerUrban1.0M Wordscompleted 86.9kReads8.9Score13.7kShelves

Reader note

This is really good, I have read it on and off.

39 I I Set up a Stall and Ran Around, and the Customers Collapsed Meow BladeModern Romance1.4M Wordscompleted 8.9kReads8.2Score1.1kShelves

Reader note

Children, come and eat this book if you are hungry~

40 穿 Time Travel: After Resigning, the System Took Me to Open a Restaurant A Shallow CutUrban382k Wordscompleted 1.4kReads6.5Score105Shelves

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Good-looking, super good-looking

41 中 Chinese Little Master: Kitchen and Food Journey He KongmenghomeHistorical265k Wordsongoing 161Reads—Score—Shelves

Reader note

I've been relying on this book for my meals lately!

42 异 Another World: I'm Really Just an Ordinary Chef Nameless Bionic TeardropUrban1.3M Wordsongoing 11.2kReads6.6Score1.7kShelves

Reader note

There are a lot of details, but they are not prefabricated by the speed of light of the system [face covering]