Casual, daily, good-looking food articles, preferably serialized (updated within three days), I don't want to read anything too violent, less pretentious and slap-in-the-face
This book is beautiful! In the serialization, the author writes three chapters a day without asking for leave at all. There is nothing top-notch in the article. There is no pretense or slap in the face. It is just a daily and relaxed article about setting up a stall and living in food. It is good to read.
Open a Restaurant: There Is a Master of Red Cases at Home
414Reads5.8Score—Shelves
Food: Randomly Set up Stalls and Travel Around the Rivers and Mountains
41Reads7.8Score—Shelves
As Soon as You Close Your Eyes, You Can Go to the Cafeteria or Open a Shop at 80
158Reads6.3Score—Shelves
Rebirth of the Royal Chef in Modern Times
5Reads6.7Score—Shelves