Chen Shouzao, head chef of the imperial kitchen in the Great Sheng Dynasty, transmigrates into a modern-day lunchbox vendor outside a construction site.
Tech-made ready meals, water-injected meat, inferior oil? To an imperial chef, it's all trash!
An eight-yuan lunchbox with braised pork and rice, rich with meat juices and fragrant rice, brings hundreds of steelworkers to tears with the first bite!
Security guard: "Who said you could set up a stall here? ...Wait, save two boxes for me!"
Construction boss: "We've been eating factory slop every day. Today, I finally learned what real food is!"
Food industry tycoon: "We invested billions in a ready-meal supply chain. How did a construction-site lunchbox stall drive us out of business?!"
