Siheyuan: I Am a Pig Butcher, Specializing in Physical Salvation

"Bang!" A half-meter-long boning sharp knife was nailed to the thick chopping board. Zheng Qingsong, who was 1.95 Meters tall, pulled off the bloody towel to wipe his hands and looked down at Jia Zhang, whose crotch was wet. "Want to steal my meat? Okay, leave one hand, and you can take the meat." … After retiring from the army and changing jobs, in 1960, he became an inspection officer and pig butcher at the Red Star Meat Factory. Zheng Qingsong holds the "Cooking Ding Jie Niu System" and lives in a small courtyard behind No. 95, Living a comfortable life eating meat. But the beasts in the front yard smelled the meat, their eyes turned green, and they actually joined forces to cause trouble! Good guy, is the plot on me? Do you really think I am a shelter? Come on, come on, let me, a professional pig butcher, weigh how many kilograms you have!