The Golden Feast Chronicles: A Traitor's Daughter Opens a Private Kitchen to Revive the Nation's Fortune

[Slow-Burn Growth] [System Farming] [Food and Business Rivalry] [Historical-Style Entrepreneurship] [Golden Finger] [Everyday Family Life]

Reborn as the daughter of a convicted official, I was exiled to Wuzhou from the start. My only resources were three mu of saline-alkali land and twelve starving refugees.

Lan Tingying unexpectedly bonded with the Divine Farmer Food System.

Others farm by relying on the weather. She relies on her golden finger. Others cook by relying on experience. She relies on ancient recipes.

Others open shops through word of mouth. She relies on "culinary resonance."

People who eat her food burst into tears, slap the table, and drop to their knees calling her their ancestor.

When the wealthy gentry of Liangzhou cut off her mutton supply, she put together a vegetarian feast. When powerful officials blocked her grain route, she turned around and investigated twelve years of military grain embezzlement. When someone tried to humiliate her at the emperor's birthday banquet, she served a bowl of noodles. As the strands entered the oil, they rose like golden dragons, and the emperor awarded her a plaque on the spot.

She went from an exiled woman to the greatest businesswoman in the land in just three years.

And right behind her was Prince Yu, cold on the outside but warm at heart, who shielded her from blades and helped her investigate cases.

"Lan Tingying, who are you, really?"

"A cook."

"...Then how did you, a cook, change the fate of my Great Ye dynasty?"