Also known as: Ryza: Why Is All Eastern Alchemy Food?
After transmigrating into the world of alchemy workshops as an adventurer, Lin Feng discovers that his golden finger is a little offbeat.
Other alchemists use monster parts to brew potions and make equipment. He can't stop thinking about how to stew slimes into silky tofu pudding or turn fireflowers into spicy hot pot!
When he uses mysterious Eastern cooking techniques to transform bitter alchemical ingredients into heavenly delicacies, Ryza, the genius girl from Kurken Village, is completely won over.
“W-what kind of magic is this? Why is dragon meat so delicious!”
From then on, every adventure becomes a culinary expedition.
Monsters in underground labyrinths? A walking pantry of ingredients.
Treasure chests in ancient ruins? Hopefully they contain rare seasonings.
When the equivalent exchange principle from Fullmetal Alchemist meets and merges with Ryza's synthesis alchemy...
A food revolution that sweeps across another world begins!
“Lin Feng, what monster are we hunting today?”
“No, Ryza. What ingredients are we ‘tasting’ today?”
