[Transmigration + farming + food + business + building wealth]
Modern culinary genius Shen Wantang transmigrates into the frail daughter of the Gu family in Qingshan Village. The moment she opens her eyes, she sees a thatched hut leaking rain, a mother coughing up blood, and miserly, despicable relatives.
She was supposed to fall to her death picking fruit in the hills to pay for medicine. Instead, she trades wild fruit for pork fat, simmers up golden pumpkin porridge, and pushes a handcart to town to set up a stall.
A bowl of oil tea warms the winter chill, and a pot of braised meat fills half the town with its aroma. In just three months, she earns enough to build a tiled-roof house. She serves up a face-slapping triumph over Zhao Cuihua, who mocked her for showing her face in public, and even her pedantic third uncle, a teacher at the county school, volunteers to be her bookkeeper.
Wang, the fat owner of Drunken Immortal Restaurant, sneers that a country girl like her has no place at the county's Hundred Flowers Banquet. She serves up “Three Movements of Plum Blossom,” dazzling the judges with every cold dish, hot dish, and soup. They scramble to award her first place.
But why is this young gentleman still here, refusing to leave after he’s finished eating?
Food articles, there are too many descriptions of food, not enough social customs