An Ancient-Era Eatery Owner's Diary

[Transmigration + Gourmet + Business + Everyday Life]

After a car accident, modern master chef Shen Yu transmigrates into an alternate ancient world, where she becomes an orphan with the same name. The original owner has just inherited a tiny eatery on the verge of closing: it’s deserted, the books are empty, and she can barely scrape together enough money to buy rice.

Just as Shen Yu is fretting over the completely bare kitchen, a crisp chime suddenly rings in her mind:

“Ding! Gourmet System bound.”

“Complete daily tasks to unlock the corresponding ingredients and seasonings.”

And so Shen Yu begins a laid-back daily routine of running her business and leveling up:

On the first day, she completes a task and receives a bag of fine flour. Her fragrant bowl of plain noodles brings in her first repeat customer.

On the seventh day, she unlocks a secret sauce recipe and puts braised pork rice on the menu. Customers line up all the way to the street corner.

A month later, the once-quiet eatery is packed every day, and the neighboring shopkeepers all come by to steal her secrets…