The first setting is the sect cafeteria, just a transitional stage to build up a customer base. After that, he sets up stalls.
This book is also known as The Culinary God: Random Food Stalls Send the Entire Cultivation World into a Frenzy
[Lighthearted] [Cultivation] [Gourmet] [Random Food Stalls] [No Hostility] [Not a Power Fantasy]
Ziyun Sect.
One of the five great sects of the Immortal Alliance, a mighty force in its own right.
The disciples within its gates had all long since given up eating, devoting themselves to quiet Cultivation, pursuing the Great Dao and suppressing their appetites.
That is, until a young man appeared in the sect cafeteria.
A plate of golden-thread fried rice in his left hand, a plate of beef fried rice in his right.
A different dish every day.
No piling on spiritual energy, no flashy special effects, yet the aroma was so irresistible that no one could walk away.
Soon, disciples were scrambling for food, and elders were lining up.
But seven days later, when the disciples and elders came happily rushing back, they discovered that Lu Chen had already left. The place was empty.
At the sight of this,
every disciple and elder had tears streaming from the corners of their mouths.
They cried out in grief and indignation, “Where’s my fried rice? Where’s that huge wok of fried rice?!”
Lu Chen accidentally transmigrates to a Cultivation world.
With a poor spiritual root and ordinary talent, he thought he was destined to live an unremarkable life.
Unexpectedly, he became bound to a bizarre System.
Instead of sending him to secret realms to seize treasures, it insists that he set up food stalls at random locations.
Every serving he sells increases his Cultivation by a little.
Complete a mission, and he can earn special rewards as well.
Thus, a Culinary God who roams the Cultivation world setting up food stalls is born!
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It's okay. It's a decent food article. Most of the food articles recommended nowadays are a bunch of AI shitshan works. In comparison, this one is still readable 👍👍👍
The author must not give up writing this book. I think this book is really good at writing about food. It gives me a feeling like Chef Lin, and the author does not write about the food repeatedly every time. It's very similar, but it adds a touch of immortality, and the customer writing is pretty good. There aren't so many routines, and there should be no cp. I think food articles should be purely about food. Also, can the author clearly write down the limit for setting up a stall? It stands to reason that everyone should ask for a lot at the beginning, and when there are more people, limit the amount. If you stick to it, someone will definitely read it, and I will help the author recommend your book. Congratulations to the author for getting a rating. I just checked and haven't found it yet. I don't know if my five-star review will help you, hahaha.
It is purely about writing about food, and there is no private goods involved. It is similar to the type of urban diners looking for buyers and moved into fantasy. It is refreshing and not bad. You can continue reading. I hope the author will continue to work hard 👍👍👍
It's a pretty good food article. There is no female protagonist, no messy plot, and the descriptions of the food and the diners' reactions are very good.
There are not many bbs. I am a book reader, so the reading time is less. This daily food is more interesting than most of the ones I have read. The main reason is that it has the setting of cultivating immortals, so it can well cater to all kinds of unconstrained extraordinary human designs and plots. It is much more interesting than realistic food that is easily limited by the setting of the world view in the later stage. Recommended
好看，剧情文笔都不错，就是不太喜欢卖虫子食物那几章。不知道是不是无女主，但我追到最新章没看到任何暧昧剧情，挺好，希望保持下去 腰斩式完结
Plain and simple is the truth This book has a relatively bland feel. You'll find it quite interesting if you keep reading. Once it breaks, there will be an inexplicable feeling of separation. So, the author will update soon
As soon as I read this book, I discovered three problems: 1. Why so few 2. Why can't I update it? 3. Hungry
Some of the foods are more curious, and the descriptions are particularly detailed. Food articles are a bit confusing to me. Normal food articles would not describe this kind of niche food that appears as a punchline in such detail.