[Alternate-era rural life + hardcore wilderness foraging + fortune through food + best friends transmigrating together + power-couple military marriage]
Zhou Ranran, a top modern-day foodie and mountain forager, transmigrates into the countryside of Huaibei in 1978 after eating a plate of undercooked poisonous mushrooms. Beating up creeps and taking down shameless villains, she charges ahead with sharp business instincts and top-notch expertise, going from a street-food stall to taking over the entire Black Pine Mountain. Along the way, she teams up with her best friend, who transmigrated too, and the two join forces to make a fortune reselling mountain delicacies across regions. She also leads the village's honest, hardworking residents in cultivating mushrooms and growing chili peppers, turning a desperately poor production brigade into the province's wealthiest "meat-eating village." What's more, with a bubbling pot of Sichuan-style cured pork hot pot in chili oil, she wins over the stomach of a top soldier and company commander. His eyes burn with passion. "I hear your Sichuan cuisine needs a nationwide logistics network. What do you think of my army's retired transport mules and my eight-pack abs?"
From an obscure village in Huaibei to a nationwide empire of Sichuan food franchises, watch this fiery Sichuan girl and her sharp-witted best friend defy fate in the 1970s, make money, crush scumbags, and lead their entire village to prosperity. Along the way, she'll turn that aloof, rugged soldier into the ultimate doting husband!
