Jiang Han was a good-for-nothing heir to a wealthy family who did nothing but loaf around.
His father finally lost patience. He froze all Jiang Han’s bank cards, took back his luxury cars and villa, and kicked him out with a single order:
“If you can’t make money, don’t call me your father!”
Broke and penniless, Jiang Han just wanted to find somewhere nobody knew him and scrape by.
Then he ran into Bai Lingxi, the kindergarten principal he had once saved.
She recognized her benefactor at a glance and warmly invited him to come “retire” at her kindergarten.
Jiang Han’s eyes lit up. “Sure!”
But on his very first day at work
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The whole class of children drooled over rice stuffed into free-range chicken, and the teachers fought over the fragrant fish stew. King crab, crab noodles, and whole roast lamb followed one after another.
The aroma drifted three streets away. Parents leaned over the kindergarten wall to grab a bite, employees from nearby companies came in groups to stake out the place, and the internet went wild when people saw the videos:
“What kind of kindergarten is this? Is it a three-Michelin-star restaurant in disguise?”
The main character is too assertive when speaking to adults; a more approachable approach would be much better.
Is there a female lead?
Why is a rich kid working as a food vendor at a kindergarten instead of carrying a golden hoe and farming?