Qing Transmigration: The Consort Wins in the Fourth Prince’s Household by Eating Her Fill

Shen Zhinian, a modern Michelin pastry chef, wakes up transmigrated into the body of a pampered young lady from a Han bannerman family, with an unlimited-supplies gourmet space at her side.

In this ancient world, where people could be exiled or conscripted into the army at the drop of a hat, Shen Zhinian quickly mapped out her career: become a “paid-to-eat” secondary consort in the Fourth Prince’s household.

Fourth Beile Yinzhen is renowned for his strict, cold nature. Years of stomach problems have left him irritable and gloomy.

That is, until a secondary consort joins his household who never gets jealous and spends all day thinking about what to eat.

In the height of summer, there is a refreshing bowl of mango pomelo sago. In late autumn, a fragrant pot of beef brisket warms the stomach.

Somehow, the Beile’s residence, once so cold and lonely, begins to brim with the sweet, comforting aromas of everyday life.

“My lord, I just made you pear stewed with rock sugar and bird’s nest. Would you like some to soothe your throat?”

Yinzhen looks at the bright, lovely young woman before him, cake crumbs still clinging to the corner of her mouth, and the weariness of days at court vanishes.

So be it. He will claim this vast empire, and he will cherish this greedy little bird in his arms for the rest of his life.