I Transmigrated to Ancient Times and Made a Fortune with Modern Snacks

[Historical setting + running a business + gourmet food] Su Qing, a modern entrepreneur specializing in snacks, transmigrates after a car accident into the body of a poor widow in the Great Jing dynasty. Her husband, a carpenter, died young, leaving behind a son and a daughter. She has only two taels of silver and three thatched huts to her name.

Bursting boba, mala chicken skewers, spicy hot pot, baked rice cakes...

Armed with modern snack recipes, cooking techniques, and business savvy, the heroine starts with a street stall and gradually builds an empire of ancient-style snacks. She makes her fortune, protects her children and builds them a home, serves up face-slapping comeuppances to the worst people, and finds a stable life.