As a Temporary Worker, She Revitalized the State-Owned Hotel

As soon as Su Yue opened her eyes, she traveled back to the 1980s and became a temporary worker in a state-owned hotel. Washing dishes, cleaning toilets, being pointed at and scolded by the director - she endured it. It wasn't until the city leaders came to inspect that the top chef's braised pork overturned and the entire kitchen turned into a mess. Su Yue wiped her hands and walked to the stove. "Let me do it." After a spoonful of sugar faded, the entire kitchen became quiet. After the leader finished eating, he insisted on seeing the chef. Director Liu rubbed his hands to invite people out, a smile froze on his face—— The person who walked out was the dishwasher he had just scolded in the morning. Since then, the style of Hongqi Hotel has changed: Leaders line up to eat, colleagues come to learn secretly, and some people pay ten times their salary to poach them. Director Liu's blood pressure soars every day: "Su Yue! How many skills do you have yet to show off?