Working as a Cook in the Ming Dynasty Made Lao Zhu Climb over the Wall Every Day Because of His Greed

Modern Michelin chef Li Zhiqiu travels back in time to the early Hongwu years of the Ming Dynasty and became a ninth-grade junior chef in Guanglu Temple. There were a lot of killings in the court, and Li Zhiqiu was studying in the corner of the imperial kitchen how to make the braised pork melt-in-your-mouth. He brought the [Wanjie Recipe Library] to make beggar's chicken today and make spicy hot pot tomorrow. One night, an irritable old man who called himself "Lao Huang" smelled the smell and climbed over the wall to eat. After eating a pot of Buddha Jumping over the Wall, he was so shocked that he brought his son "Xiao Huang" to eat and drink every day. One day, Li Zhiqiu, who was in court, looked up and saw the old man picking his teeth on the throne, and felt numb.