From the Start, I Lease a Fishing Ground and the Seafood Comes to Me

[Escape the rat race] [Slow-paced] [Healing] [Fishery management] [A System for coastal foraging] [Seafood] [Satisfying comeback]

Also known as: I’m Done Pretending, I Make Ten Million a Year Foraging the Shore; My X-Ray Eyes Awakened, and the Ocean Is Full of Treasure; Who Says a Shore Forager Can’t Become a Tycoon?

After quitting his job, Lu Yuan returned to his village.

Five neglected mud ponds, rusted-shut gates, and debts piled high. That was everything he inherited.

Fifteen days later, the ponds had been completely transformed.

Toss ordinary grass shrimp in, and out came premium green-and-white shrimp with iridescent shells, so sweet and delicious they made you want to swallow your tongue.

Toss in farmed abalone, and out came top-grade delicacies with thick, firm frills, springy to the bite and sweet on the finish.

But the most incredible thing wasn’t the fishery. It was the way he foraged along the shore.

Lu Yuan stood motionless on the beach. Three minutes later, clams popped up from underground, razor clams burrowed straight out of the sand, mantis shrimp shot over from distant holes, and even green crabs obediently crawled over and crouched at his feet.

Twenty-three million people watched the video online. This... this isn’t scientifically possible!

When a food queen with tens of millions of followers bit into his steamed grouper, closed her eyes, and declared it “the best seafood I’ve ever eaten,” he knew this run-down fishery was about to become a legend.