After Binding a System, I Opened a Dessert Shop in Ancient Times
绑定系统后，我在古代开甜品店
- Status
- Completed
- Length
- 386k Words
- Genre
- Ancient Romance
- Subgenre
- Slice-of-Life Farming
- Updated
- 8mo ago
- English
- Request a translation
Synopsis
Stats
172Chapters
174Reads · 30 days
19.3kReads · all time
102Shelf adds, last 14 days
21Listens
More by this author
In booklists 4
Looking for Food Stories With Braised Intestines and Red-Braised Pork. Ancient or Period Settings Are Fine 😘
579Books22.4MViews1dUpdated
Female Lead Runs a Little Restaurant and Guesthouse! Great Cook!
379Books25.6MViews4dUpdated
Any Cozy Historical Food Stories About Opening a Shop?
Looking for books similar to I Became the Richest Person in the Empire Through Food. I want something heartwarming, with few awful characters like this one.
114Books671.4kViews4dUpdated
Business, Shopkeeping, or Infrastructure-Building With a System. No Apocalypse or Ancient Settings. Female-Oriented
Looking for stories about running a business with a System, opening a shop with a System, or infrastructure-building with a System. No post-apocalyptic or ancient settings. Female-oriented fiction, and it has to be good. Please don't recommend bad stories. I said no post-apocalyptic or ancient settings, so why do people keep recommending them? Can you not read plain English?
407Books20.6MViews5dUpdated
In same booklists
Apocalypse Room for Rent, Come Find Me
The Little Chang'an Eatery
From Breakfast Stall Owner to the Richest Woman in the Empire: Customers Fight to Throw Money at Me
After I Transmigrated, I Started Selling Egg Pancakes on Dad’s Way to Work
Cosmic Invasion: I Rebuild Blue Star Through Food and Business
Milk Tea in One Hand, Fried Chicken in the Other: The Princess Travels Between Past and Present
The Soft and Beautiful Woman Reborn in the 1980s
Gourmet: The Easy Life of a Little Restaurant at a Highway Service Area
A Chang’an Food Entrepreneur’s Diary
Making a Fortune Selling Fast Food in Ancient Times
The True Heiress, Cast Aside as Cannon Fodder, Makes a Fortune Selling Snacks to Raise Her Child
The Imperial Kitchen Maid Comes to the Modern World: A Small Shop's Rise
Transmigrate to the 1980s, and I Offer One-Stop Banquet Services
I Inherited a Mountainous Region and Turned It into a World-Famous Mountain
First, a Bowl of Lychee Cream
A General Store Transformed Into an Ancient-Style Snack Shop
I Opened an Eatery in Ancient Times and Picked Up a Child Bride Along the Way
Reborn in My Senior Year, Doubao Takes Me Back to 2014
You Told Me to Open a Restaurant, Not Cook for Ghosts!
The Ancient Apocalypse: My Hotel Saved Ten Thousand People
Reader comments 17
Google Translate
Excellent! The content is well-developed, and the female lead handles her interpersonal relationships well during her career's rise, not forgetting those who helped her just because she's become famous. Furthermore, the process of writing about desserts isn't tedious; it's a natural and engaging read.
I'll always be captivated by food-themed stories; I get completely absorbed and forget everything else when I see one, haha. I'm not a huge fan of desserts, but this topic is quite novel. Unlike the most common cooking stories, this one focuses on desserts, which is very intriguing. The clever use of the system in the story is also quite interesting.
I visited my family, friends, and even some carbon-based creatures who happened to pass by. When I saw the scene where the female lead brought out that enormous three-tiered, thunderous, crane-shaped, pine-shaped, peach-shaped birthday cake to the table, it was so satisfying! Every pore on my body opened up, and all the wrinkles in my brain were smoothed out.
The content is very heartwarming, and the descriptions of the desserts are very detailed. It makes me really want to eat them! Keep up the good work! 😘😘😘
Super good! I especially loved the heartwarming descriptions of making desserts; there was no scheming or backstabbing – this is what a true food novel should be! Unlike some highly-rated novels that lure readers in only to kill them off 😢
It's really good! The author is also highly educated, so why isn't anyone reading it?
I've always loved stories about desserts. This book describes the dessert-making process in great detail. The daily life of the female protagonist and her younger brother is also very heartwarming.
The overall style is subtle and gradual, with no truly monstrous villains. The overall logic is sound, and minor flaws don't detract from the overall quality. There's a significant amount of description of desserts. Recommended for those who enjoy this genre.
This is really great, the pacing is very comfortable, it would be even better if there were more words, I can't get enough of it!
Prices deterred me from buying steamed buns and multigrain pancakes (three coins each) and baozi (six coins each).