The Crime Scene Foodie

The livestream lights made the “Chilled Braised Pork Belly” look glistening and translucent.

The pork belly had been sliced as thin as a cicada's wing, then layered in a celadon dish. The cold air had given the skin an irresistible amber sheen.

On camera, Lin Mo picked up a slice. Its edges curled slightly, bringing along some of the preserved mustard greens beneath it.