The God of Cookery Arrives: One Bite to Eat Away Your Troubles

Lin Yi transmigrates into the body of a down-and-out college student who has been expelled, and tries to survive at his older female cousin's cafeteria window, known for serving "biological weapons."

The System arrives: Use this pot of dubious braised stew to win over 100 students in a single day.

"This braised stew is even more addictive than Michelin food!"

"I cried eating this five-yuan hot-and-sour noodles!"

From a street stall outside the campus gates to a late-night diner, from Jiangzhou University to the National Culinary Masters Competition.

With one bowl of mapo tofu, he brings a Sichuan cuisine master to his knees. One dish of boiled cabbage moves a food critic to tears.

In his hands, all eight great Chinese culinary traditions shine anew, and even roadside snacks can amaze the world.

"His cooking lets you taste the warmth and hardship of life," a food-columnist professor says through tears.

"Chef Lin, Michelin three-star restaurants want you as their head chef!" An internationally renowned chef personally invites him.

"I'd complain that this kid's egg fried rice was too cheap even if it cost me 500 yuan!" A wealthy man joins the queue in his luxury car.

When a foreign chef challenges Chinese cuisine, Lin Yi smiles calmly.

"Give yourself three days to learn my 'ordinary' tomato and egg stir-fry. If you manage it, I'll admit defeat."

[This is a story about conquering the world with a spatula and warming people's hearts with food.]

Everyday comforts, the exhilaration of a comeback, and warmth that brings both laughter and tears: find it all right here.