Liu Yiyi, a top-tier star in the food world, transmigrates into the prosperous Tang dynasty as the daughter of a bankrupt merchant in Chang'an. Her family has barely a roof over their heads, her father is ill, and her mother is frail. Survival comes first. With her extraordinary palate and a modern entrepreneur's mindset, she anonymously writes food reviews under the pen name Mizong Sheng, unexpectedly stirring up Chang'an's culinary scene. From street stalls in narrow alleys to imperial banquets, wherever her words go, trends follow. After meeting the mysterious young nobleman Li Lian and becoming caught up in political undercurrents, how will she savor the splendor of a flourishing age through the taste of a single dish, and write her own legend?
