Ah, Chef God Principal, Making Delicious Food to Drive Teachers and Students Crazy

The author's food novels are always very interesting and the plots are very interesting.

It's as good-looking as the author's previous novels, and there's nothing too cliché about it. But there is a problem with the introduction. I have never seen anyone who is ranked first in grade in college. Even in the class, I feel that I am generally not ranked first. I feel that I am usually ranked by percentage. There are so many colleges in a school, and there are so many majors in the colleges, that it is unlikely that anyone will be number one in the grade, let alone the whole school. There are indeed outstanding students, but food rewards can also be more related to things such as military training pacesetters, the number of papers written by students, awards in college student competitions, etc.

I love it so much, I like it so much. It is one of the top 1 food articles in my opinion. Why is there another top 1? Because the author has other works. [Love][Love][Love][Love][Love]

Stable performance by an experienced author, great to watch!

I can't do it anymore. I realized that I had read four or five food articles, all written by the same author. I said why they appealed to my taste so much, and the author was from Sichuan. I gave her good reviews for each of her books. I don't know why this book was discontinued. Can the author come back after receiving my praise? Come back soon, I can't bear it alone~ But there are some places in this book where the subject has been replaced, so you still have to remember to check.

This novel is really interesting and interesting, and sometimes I am really greedy to read it! Of course, the interactions between the principal and the students and teachers are also very funny. Food is the most important thing for the people. For the sake of food, the students can only study hard and make progress every day.

I think this article is very well written. We are now at the beginning of the new book and everything is still developing. I hope that the image of the male protagonist can be described more comprehensively. The author would like to update it four times a day.

The books written by this author are all very good. I give them five stars! ! !

I am hesitating between three stars and four stars (it does not mean that the writing is not good, the food articles written by the author have innovative plot description standards and smoothness, but they are not in line with my personal taste), so I will give four stars to support the author. Comparatively speaking, the author's food connections are more in line with my taste. I couldn't help but laugh at some places.

Before I came in, I thought it was another restaurant selling food at the window, with high prices, limited purchases, and crazy rush. I didn't expect it. The first part is more interesting, but when the students start school, they feel that it is very boring, and I haven't written anything for several chapters in a row.

How dare my hair look so good? Food + college training is so novel and I love it! It feels like a university is being developed through food. It's very exciting to think about it, rather than just writing about food. The students and teachers in it are also very cute! ! ! But why didn't I write it anymore [crying][crying][crying] cluck clack cluck. When the chickens are fed, the goddess should write a little more. It's not enough [crying][crying][crying]

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Not bad, not bad. Old book fans like to read this kind of book. It has some novel points. The author keeps up the hard work. You are the only author who spent five yuan on me to buy the reminder charm. It comes from readers who have read it for more than 6,000 hours.

No poisonous points have been found so far, and it is refreshing enough. It deserves five stars. Starting from Chapter 89, it's a bit confusing. The focus is on how students take exams. There are too few delicious foods and it's not fun at all. Moreover, the schools are all from the perspective of students. In fact, the focus of university professors has nothing to do with teaching. It simplifies the operation of many universities and is equivalent to the high school model.

It's good-looking, good-looking, really good-looking. This is already the fourth book by this author that I have followed. Every book by the author is very well written. And there is no ambiguity, no extreme quality, and it is very warm. Every time I see descriptions of food, I get so greedy that I roll on the bed [shy][shy]

Very nice food article. Make way for food

It's a good food article, but why not make some videos and post them online, which can be used to recruit students, including but not limited to a good principal, very delicious food, and a great learning atmosphere. These can accumulate fans and students in advance, and it is also convenient to attract sponsors.

It looks good. I don't know if there is a cp. If there is, I will abandon it, but it looks good.

I have been following this author for several books

Mark it, ok

There's no such nonsense, just cooking makes you happy (◍•ᴗ•◍) I can't stand it anymore. There are too few good things. The protagonist "doesn't do his job" every day, building a school and not cooking. It looks boring. A cook who is isolated from the masses can only be a good principal, but he is definitely not a good cook.

It's not bad. I read it as a piece of entertainment from the beginning. Some novels require you to have the right thoughts if you decide to read them. I found them quite good, regardless of the facts.

It's very interesting and interesting. The author has another great book (っ^‿^)っ📚

It's quite interesting. The plot is very enjoyable so far. The food described is also very delicious.

A very delicious book, and the author is very humane and considerate

Good-looking, good-looking, good-looking! Mr. Xu is a very nice person and the dishes are delicious! I hope there won't be a female lead!

Looks good, looks good, looks good, looks great, looking forward to the follow-up

It's beautiful. Please update it😫. Don't abandon the article.

The new work by the great food writer is a no-brainer

I have read all three books by the author. They are all about food and they are all good.