After Becoming Cannon Fodder, I Went Viral Through Food

Three-Michelin-star chef Lin Wanxing opens her eyes to find she’s become the same-named cannon-fodder character in a sweet romance novel set in the entertainment industry! The original Lin Wanxing was infatuated with top-tier star Gu Yanchen and jealous of the sweet, innocent heroine Su Ruan. She kept digging her own grave, ultimately becoming universally hated online and getting blacklisted.

Knowing the plot, Lin Wanxing decisively dumps the scumbag and uses her top-notch cooking golden finger to rewrite her fate. She seizes the chance to join a food livestream variety show, and her simple tomato and egg stir-fry dazzles the internet. Her later inventions, including black truffle egg fried rice and Mid-Autumn Festival molten mooncakes, win her countless fans and make The Little Kitchen of Everyday Delights a huge hit.

When Su Ruan smears her and Gu Yanchen keeps pestering her, Lin Wanxing fights back with her talent. She turns spoiled ingredients into creative fermented-bean-curd braised pork, and shuts down plagiarism accusations with years of blog posts. Her talent wins over audiences and also catches the eye of cold, aloof CEO Lu Shiyan. This secret connoisseur of fine food goes from being a “foodie fan” to becoming both her career backer and her lover.

In the end, Lin Wanxing takes her cuisine international and breaks into film and television, becoming a model of independence in the entertainment industry. She leaves her cannon-fodder fate behind for good and lives the life of a top-tier star everyone envies!