After I Transmigrated, I Made My Whole Family Rich with Good Food

She transmigrates as a fallen noble daughter, and from the start her wicked uncle and aunt are trying to steal her food? Her younger brother is gravely ill, and her mother is timid? Lin Wanyue gives the ancestral jade pendant on her chest a rub. No problem! A modern food blogger transmigrates to the Great Jing dynasty with a spiritual spring space. The family home is bare, the pot is cold, and the stove has gone out, so she rolls up her sleeves and gets to work! The pickled bamboo shoots stink? One bowl of luosifen has the county magistrate’s wife hooked, and becomes Lin Wanyue’s protective charm! Short on ingredients? The spiritual spring space speeds up their growth, turning sweet potatoes into golden threads and making pearl milk tea a sensation throughout the city! Her rivals give her a hard time? She sets up an open kitchen, launches a food festival, and slaps them in the face until they beg to become franchisees! Her mother discovers a talent for bookkeeping and makes her abacus crackle; her frail younger brother makes a comeback as a god of cooking, creating incredible new dishes; her adorable little sister has a genius palate and chases after customers with a bowl in hand, becoming a sales sensation! From a street stall to a capital-city restaurant, from humble snacks to imperial banquets… Shredded sweet potato with a caramel coating amazes the village, and lobster with cheese wins over the empress dowager! See how the four women of the Lin family stir up the world with food, take on every challenge together, and build their fortune! This story focuses on the food business and family warmth. There is no male lead, only endless silver to earn and endless face-slapping to dish out!