The Most Beautiful Autumn

Summary of "Autumn Brew" The article is written from the perspective of a seventy-five-year-old, using natural scenery such as the golden powder of the eucalyptus tree, the sweet fragrance of the osmanthus, and the fallen leaves of the ginkgo to connect the autumn memories of different life stages: running under the ancient ginkgo trees in Kyoto when I was young, the passion in the cold autumn when I jumped in line in Beidahuang, and the yellowing marks of youth in old notebooks. He also writes about the daily life with his wife, such as touching the warm woolen sweater, tasting the sweetness of pomegranates, walking with his help in the evening, and the emotions of the gathering of old classmates. It combines the autumn of nature with the calmness of life in his later years, and points out that although the autumn in his seventies is not as enthusiastic as when he was young, it has become the most beautiful time with warmth and sweetness because of the people around him and the love in his heart.