Siheyuan: Liu Guangfu’s Life as a Master Chef

To encourage you, I have read several of the author's books and I want to pick a thorn. The beginnings of these books are all good, the scenes are laid out in a big way, there are no plots and plots, they are all crushing, there are very few details, they are all mentioned in one stroke, and it is more comfortable to write them as a running account. Let's talk about the next book. One dish after another is not enough. It is recommended to unlock it by chicken, fish, meat and egg category or cuisine. The author's level is good, the results are stable, the updates are stable, and there are new ideas. Come on!

Good-looking, full of expectations, looking forward to the appearance of 300-pound Fat Ru

It makes me laugh out loud, the modified version is very good

You can't be poisoned by just one person, please support me

It's quite funny, and the thinking is clear. If you like to find faults, don't read it, go read those sadistic works!

I think it's well written and beautiful.

This book is quite interesting and a bit funny.

Ok ok ok

It's okay so far, not too toxic. The progress of the last 20 chapters is too fast, I am rushing to finish the book

A very good Siheyuan novel