Surviving in the Wilderness on an Exiled Planet in the Interstellar World

From exiled criminal to interstellar sensation, Li Ergou was only sixteen when he enrolled at New Oriental Culinary School. By the time he graduated, prepackaged meals were everywhere, and the job prospects for diligent cooks like him had suddenly gone downhill. Even with a culinary school diploma, working as a chef in a fancy restaurant or hotel meant earning only an apprentice’s wages. Quick-witted Li Ergou seized the opportunity and entered the livestreaming scene, becoming a streamer. Of course, a straightforward cooking streamer might attract a modest audience, but never a large one. Li Ergou had no intention of becoming some kind of culinary heretic. Remembering the abundance of wild vegetables in his hometown, he built a thatched hut in the mountains and launched a new culinary niche: wild vegetable dishes. Just as his traffic kept growing and he was about to reach five-digit follower numbers, Li Ergou decided to celebrate with a hot pot. Unexpectedly, the tides turned, and a bolt of lightning sent him hurtling into the interstellar world, into the body of a spoiled rich kid named Li Zicheng. The poor guy had been set up by a woman who accused him of violating her consent and attempting to rape her. Women were scarce in the interstellar world, and fertility was low, so every woman was considered a treasure. Without much investigation, the authorities found him guilty and exiled him to a desolate planet...