War of Resistance: I'm Just a Cook, but Old Li Begged Me to Be His Strategist

Li Changsheng transmigrates into the world of the TV series Drawing Sword. Wang the Cook, squad cook of the New First Regiment, finds him by the roadside, and he becomes a humble kitchen hand. He awakens the Chef God System with its buff-granting abilities. Complete the System's various cooking challenges, and his dishes gain enhanced effects and abilities, along with corresponding rewards.

Stir-fried sagebrush rice: triples his physical strength for 24 hours.

Shepherd's purse noodles: triples his long-distance vision for 24 hours.

Three-herb pockets: makes wounds heal eight times faster.

Oil-fried pork, minced wheat noodles, chicken stewed with vegetarian cake, Yanbei sauerkraut stew... Along the way, Li Yunlong's Independent Regiment eats like kings. Every man is like a superhuman: they can throw grenades 200 meters to blow up Sakata's command post, pick off instructors with sniper rifles in the reed marshes, storm Yamazaki's earthen fortifications without fearing injury, and charge through enemy lines at triple speed to wipe out Miyano's inspection group. The Japanese soldiers cry for their mothers and fathers.

They grow high-yield naked oats in Xinmin Village, raise breeding pigs in a cave on Huocun Mountain, breed legendary steeds, and keep golden chickens.

With a boomerang in one hand and a pear blossom needle in the other, this cook becomes Li Yunlong's secret strategist, turning the entire Independent Regiment into a Japanese-fighting force feared across northwestern Shanxi.

The stove sends the fragrance of food drifting through the air, while charcoal drawings reveal divine plans. The Nationalist army can only shake its head, and the Japanese are scared out of their wits.