The Whole Family Transmigrates to the Western Han: Their Village Feast Chef Takes Dunhuang by Storm

A very nice book. As the story unfolds, a picture of northwest customs unfolds in front of us. Here is the gourmet cooking of the protagonist's family of three. The restaurant has grown from scratch and has affected the lives of people in the northwest... There is the concerted efforts of the restaurant staff, staying together for warmth and working hard to live, the customs of the merchants, family affection, friendship, warmth and love. As for the shortcomings, it is that the male protagonist seems to be dispensable, the length is too short, and there is no development. Even so, the score shouldn't be this low. Keep up the hard work and look forward to the author's new articles

The writing style is smooth and the foundation of historical materials is strong, and the descriptions are expressive. When I read novels, I always imagine the scenes described in the words. The writing of this book always reminds me of the appearance of Dunhuang in the Western Han Dynasty in TV series or historical materials, with dry yellow and sandy sky, rough mud houses, clothing and food with Western characteristics, and ancient people who lived quietly... For the male protagonist Character, he gave readers a bad impression at the beginning, and his character was not very likable, but the author's writing power made me feel that they were living in their own world with flesh and blood, and they were deleted just because they were not liked... (Maybe it's because my imagination and sense of empathy are too strong, alas)... Also, this book should be seen by more people.

The author's writing style is unique and very warm. Except for the fact that the male protagonist is not very likable at the beginning, everything else is good. The author also listened to the advice and marginalized the male protagonist. He basically did not appear in the later period. Everyone boldly eats it.

At first glance, the author has worked hard. The family traveled to Dunhuang in the Western Han Dynasty and made a fortune by making big pot dishes. The language is very ancient, the food is very tempting, the popular science is very good, and the feelings are very touching (patriotism and family love, love has only sprouted now). It is not finished yet, and it is worth collecting and following up.

It's not fair! Such a beautiful novel, why is it only 7:3? Sisters, don't be deterred by low scores! This is a very special book. It is the first time I read a food article about grandparents taking their granddaughter through ancient times and opening a restaurant in the Han Dynasty! The full text is full of warmth, including family, friendship, military and civilian sentiments. The author does not describe much about love, and basically touches it in one stroke. I really like Lin Zaizai and his wife and children!

It is a very plain and warm article. It can be seen that the author spent a lot of time researching historical materials for this article. Of course, the author himself should be a knowledgeable person and his writing style is good. Let us experience the customs and customs of the ancients with the author's pen! Although there is no live-action version, fortunately there are many characters to talk to, which is better than nothing!

This is a rare food article with a Western Han Dynasty background. The author's writing style seems to be very cultural, and the warmth runs through the whole text. The people and the beautiful scenery are even more beautiful. The food is even more beautiful. It is a very, very good food article. It is really good to read! ! ! ! ! It's great, it's great, it gave me a huge impact as a super lover of food articles, no less shocking than the first time I read a food article

The food writing is particularly good with its rhythm, plot and writing! It's been a long time since I've seen a food business novel with such a comfortable pace that suits my taste🥺The whole style is very warm. It may be a bit hard to read at first because there are too many unfamiliar words that you don't know, but you will soon be immersed in it and immersed in the vivid food life of various characters. [Sentimental] The pace of the whole book is not too compact or too slow, and it is just right for my liking. The setting of a family of three is also great, so that the heroine is not the only one to do all the work. The grandparents help share the burden. The family supports each other and can relieve a lot of stress. The design is very good! Moreover, it can be seen in this novel that the author carefully consulted a lot of historical materials. He is not the kind of irresponsible author who just writes about all kinds of backgrounds. He can also inadvertently remember some historical facts while reading the novel (≧ｗ≦), which is particularly good. The CP of this book means that the appearance rate of the male protagonist is very low. You can only see it occasionally when there are less than 100 chapters. Even if he appears, he only has a few words. It is a very qualified background board (it is very good to listen to the female protagonist). So although this book has CP, it is still very acceptable~

Really nice to look at. And to be honest, the heroine is relatively more loyal to her career. The male protagonist can be used as a backdrop. And the author seems to have done a lot of preparation and read a lot of books, and wrote detailed historical facts.

The writing is really good and unique, and the border customs unfold slowly like a scroll. The dishes are also different from other food articles. It can be seen that a lot of effort has been put into it. It is set in the Han Dynasty and combines dishes created from ancient times and modern times. It makes people want to go to Lin's Restaurant to have a good meal.