[Food + two heroines + group portraits + no time travel and rebirth, no golden fingers + background of the Yuan Dynasty and Jiangnan + warm daily orientation]
Jiangnan in the Yuan Dynasty seems to be no different from that in the Zhao and Song Dynasties.
There are taxes, but they are not harsh, and life is tight, but it is manageable.
In Huichao Lane, Wushanfang City, Qiantang County, there was a family named Wu. They were not wealthy at that time, but they ate seriously and lived decently.
There are small disturbances and small worries. As soon as the food is hot, my heart feels warm.
Unfortunately, the outspoken Aweng offended the soldiers because he was fighting injustice.
In order to save others, the family dispersed their money and sold their fields.
Life has to go on.
Aweng and Dalang went boating on the canal, Agu took over the sewing and tailoring work, and Erlang became a sharecropper.
The two daughters-in-law, A Yuan, a Jiangnan lady, and A Luo, a foreign lady, and their sisters-in-law, started out by visiting people's homes to prepare banquets, and have carved out an unusual path.
From a home cook, to a "private kitchen restaurant", and later became famous in Jiangnan...
Returning merchants brought exotic spices.
Mutton and cheese are popular.
Pasta from the north...
All this collided with the exquisiteness of Jiangnan's food, and extraordinary tricks were created in the hands of A Yuan and A Luo.
——
This article does not describe heroes, nor does it describe tragic wars. It only describes a smoke from a kitchen stove, half a recipe book, the warmth between people, and the warmth of eating.
Reference recipes include "Complete Collection of Necessary Things for Home", "Wu Family's Collection", "Shanjia Qinggong", etc.
Reader comments
From a very special perspective, the Yuan Dynasty, few authors wrote about the food of this dynasty. From the author's description, we can understand the background of Jiangnan at that time. There were people from the Western Regions, survivors of the Southern Song Dynasty, and people from the north. At that time, Jiangnan was still prosperous, with food and drink, folk customs, the legacy of the Song Dynasty, and the color of ethnic integration.
Whether it is the food or customs in the book, it is eye-catching and gives people a feeling that "Jiangnan was like this at that time".
This article is really as the author said, not about disputes, but about warm food.
A scene that impressed me deeply was what Wu Dalang said to Wu Shoutian, whether they are Meng people, Semu people or Southerners, they all have good and bad qualities. Not all people from foreign lands are bad people, and not all Southerners are good people.
A very niche historical background, written about the Yuan Dynasty, the fusion of ethnic groups, and the fusion of cuisines and flavors. It can be seen that the author has done a lot of research on historical data, and his writing style is also solid. It can be regarded as a rare gourmet masterpiece in Tomato.
I like it very much, it's very interesting. I followed the author's other two books, "The whole family dressed in Western Han Dynasty, the village banquet cook became popular in Dunhuang" and "The late-night food stall is busy making money, and the widows of Bianjing do not marry" are both super interesting.
Good-looking, eloquently told, and very comfortable food management article
Beautiful, beautiful!
Nice! It's super pretty and everything is delicious.
What's the best thing about girls?
From a very special perspective, the Yuan Dynasty, few authors wrote about the food of this dynasty. From the author's description, we can understand the background of Jiangnan at that time. There were people from the Western Regions, survivors of the Southern Song Dynasty, and people from the north. At that time, Jiangnan was still prosperous, with food and drink, folk customs, the legacy of the Song Dynasty, and the color of ethnic integration. Whether it is the food or customs in the book, it is eye-catching and gives people a feeling that "Jiangnan was like this at that time". This article is really as the author said, not about disputes, but about warm food. A scene that impressed me deeply was what Wu Dalang said to Wu Shoutian, whether they are Meng people, Semu people or Southerners, they all have good and bad qualities. Not all people from foreign lands are bad people, and not all Southerners are good people.
A very niche historical background, written about the Yuan Dynasty, the fusion of ethnic groups, and the fusion of cuisines and flavors. It can be seen that the author has done a lot of research on historical data, and his writing style is also solid. It can be regarded as a rare gourmet masterpiece in Tomato.
I like it very much, it's very interesting. I followed the author's other two books, "The whole family dressed in Western Han Dynasty, the village banquet cook became popular in Dunhuang" and "The late-night food stall is busy making money, and the widows of Bianjing do not marry" are both super interesting.
Good-looking, eloquently told, and very comfortable food management article
Beautiful, beautiful!
Nice! It's super pretty and everything is delicious. What's the best thing about girls?
It's just so beautiful!