The Sweet Little Chef After Transmigrating into a Book

⭐A gentle reminder: The heroine enters a tragic novel, and things are very rough for her at first. The hero is the only one who gets to be cool. [Please don't read if that bothers you!!!]⭐ Things will get better later, qwq~ It has a happy ending. [Modern woman in an ancient setting + culinary comeback + strong leads and sweet romance + marriage before love (romance) + household intrigue and political scheming (subplot) + lighthearted humor + satisfying, feel-good healing.] [Golden finger: MAX cooking skills] When food blogger Feng Shuhan transmigrates into a tragic novel, she's being marched away with a group of exiles. The original owner had offended the story's great villain and just been forced to drink poison. She is now at death's door. Feng Shuhan looks at the moldy coarse-grain flatbread in her hand, then feels for the half a sweet potato she has left in her clothes. Beside the campfire, she wraps the sweet potato in mud and buries it in the coals. As its sweet aroma fills the air, every convict's eyes gleam. In the shadows, the cold-faced Prince Xiao Yanzhi, traveling incognito, watches her in silence. "Her cooking is rather interesting," he murmurs. After that, she roasts rice in bamboo tubes and fries wild-vegetable pancakes, turning the exile journey into a food livestream. Xiao Yanzhi disguises himself and approaches her. The bamboo-tube rice she feeds him leaves his fingertips slightly red with heat. "Your Highness," his guard whispers, "shall we apprehend this suspicious woman?" He runs his fingers over the bamboo tube, still scented with rice. "Let's... observe her for a few more days."