Siheyuan, But I Live in the Countryside

Li Xincheng transmigrates to 1965 by accident. In this era, supplies are scarce and food is in short supply. People toil in the fields every day, working themselves to exhaustion and still struggling to fill their stomachs. But with the skills he brought from his previous life, Li Xincheng uses his own hands to catch baskets of fish and shrimp for his family and bring home game from the mountains. Even in these hard times, he makes sure his family can enjoy meat. While the neighbors are still worrying about where their next filling meal will come from, Li Xincheng and his family can sit together and share fresh fish soup and crisp, roasted hare...