I've Cooked Three Dishes and a Soup for a Thousand Years. Is That Slacking Off?

【Transmigration + Everyday Food + Slow Pace + A Touch of Political Intrigue】 (Not a power fantasy) In her previous life, Lin Tangtang was a food blogger. In this life, she transmigrates to the Kingdom of Jiang and has no official household registration. She fights off a human trafficker from the start. With the help of a little black cat, kindhearted Brother Li takes her in and lets her stay in his woodshed. No money or food? The fish mint that the ancients dismiss as a “weed” becomes a delicious appetizer in her hands! A bowl of chilled fish mint salad fills a roadside stall with its fragrance and gives her the start she needs to make a life for herself. She tends to her business with care, never stopping along the way. Her little eatery grows more popular by the day, eventually becoming a grand restaurant. With clever use of ingredients, she benefits her neighbors, helps her village prosper, and gradually makes a name for herself. From a stove in a woodshed to a bustling food city, and at last to the Imperial Kitchen, where the finest flavors from across the realm come together. She uses food as a stepping stone, advancing one step at a time on the path to becoming a Culinary God. And it all began with a food blogger named “Qingqing, Come Have a Meal”...