The Complete Food Guide: A Homemade Edition

Food is an important part of Chinese tradition, and this book brings to life the importance of cuisine and how it is prepared in China. The Complete Guide to Cuisine is more than a collection of recipes: it is a window onto the world’s diverse cultures and culinary traditions. By sampling food from different countries and regions, readers can better understand local customs and cultural backgrounds, enjoy the pleasures of good food, and broaden their horizons.