Sugar water is one of the representatives of Guangdong and Hong Kong delicacies. In Guangdong and Hong Kong, all kinds of sweets or dessert shops are dotted in the streets and alleys. Well-known brands in the industry include Hui Lau Shan, Manji, etc. The extensive and profound sugar water culture has been nurtured in the land of southern Guangdong for hundreds of years. Mung bean paste, stewed papaya and snow clam, fresh fruit sago, poplar nectar, pearl milk tea and so on are very popular. Sugar water tastes good and is easy to make, making it a favorite among many people. The basic method of making sugar water is simple. But the combination of some methods and materials is very particular. There is even a certain amount of knowledge about the edible effects of sugar water and its suitability for people. "Selected 300 Sugar Waters" selects 300 special sugar waters from "Nourishing Sugar Water", "Heat-Removing Sugar Water", "Moisturizing Sugar Water" and "Beautiful Sugar Water", and provides a detailed breakdown of the nutritional benefits and production process of each sugar water. The book is full of pictures and texts, making it simple and easy to understand, allowing readers to easily master the making of sweet syrup and nourish the whole family.
