Syrup******

Moreover, the production process is written in great detail, so people like me who are not very good at cooking can follow it. I also particularly like the pictures in the book, which make people very appetizing. But I hate Xiao Ming in the book the most. He always asks some weird questions, haha. In short, this is a very practical guide to making sugar water, I recommend it to you!

OK, easy to understand. Making food is a process of experimentation. Once you know the general direction, it will be pretty easy to do it.