Siheyuan: I Start by Selling Luosifen from a Street Stall!

Reborn in a siheyuan, Chen Ping'an activates a food System and opens a food shop of his own. From the start, he gets authentic luosifen. One bowl delivers an endless clash of aromas and flavors, like a misty rain on a spring day! He unlocks stinky tofu, a challenge for the taste buds, with every bite bringing a surprise! He unlocks fatty intestine noodles, tangy and spicy, and diners scramble to get a bowl! Then he unlocks fire-chicken noodles, starch sausages... The head chef of Fengzeyuan follows the aroma all the way over, just to queue up and try a bite! Top chefs visit Chen Ping'an three times, all just to get his nod of approval? Have you ever heard of fish sliced into separate pieces while the skin remains intact? Have you ever heard of tofu sliced into threads as fine as hair??