I Transmigrated to a Farmhouse and Made My Fortune Through Food

[Transmigration + food + female chef + entrepreneurship]

A modern food connoisseur unexpectedly transmigrates to ancient times.

Seeing the dilapidated house and her mother, whose skin had turned sallow from hunger,

Lin Xiaoxiao decided to make the best of her new life.

She resolved to build a successful business in the ancient world.

Starting with a street stall selling shepherd's purse and egg pancakes, she eventually opened a shop of her own.

Step by step, Lin Xiaoxiao rose from a small-time vendor to a business queen.