The Art of Simple Cooking

This book is written for those who want to learn cooking and improve their cooking skills. The book is divided into two parts. In the first part, Alice Waters, like an old friend, tells readers the cooking secrets and eating attitudes she has accumulated over decades: how to choose fresh ingredients, how to store food, how to decide on the menu, cooking techniques for various ingredients, and cooking principles of classic recipes. The next article explains in detail 250 recipes full of southern French and Italian style according to the classification of ingredients. The cooking tips and all recipes included in the book convey Alice Waters' food philosophy - to cook fresh, seasonal, local and organic ingredients in a simple way to reflect the natural deliciousness of food.