Help, I'm Really Not a Chef Cultivator

After an accident, Gu Xiaoxiao falls into the sea and winds up in a world of cultivation. With no parents, no mission, and no idea what to do, she stares at the unfamiliar world in bewilderment.

When she learns that this isn't an ordinary ancient setting but the legendary world of cultivation, and witnesses a violent fight, Gu Xiaoxiao has just one thought: keep her head down and survive.

But this ridiculous cultivation world has no food!

You ask what they eat?

Well, cultivators either eat fasting pills or simply abstain from food altogether!

The secret realm is full of vegetables and fruit, collectively known as spirit plants, but the only use anyone has for them is for alchemists to make pills.

Gu Xiaoxiao doesn't care. As someone who has eaten rice for over twenty years, she gets to work frying, searing, deep-frying, and stir-frying.

Suddenly, the cultivators discover that the roots of the ordinary, weakly medicinal, common Lufeng Leaf are not only so fragrant they make your mouth water, but can also improve your physique and purge impurities from your body! And the Bi Grass growing by the roadside, which alchemists wouldn't even glance at and anyone could pull up by the handful, is not only delicious, but also helps gather spiritual energy!

And so Gu Xiaoxiao's culinary adventure in the world of cultivation begins (or rather, that's not quite what this is about)...

[Important note] [This book has a ton of original worldbuilding!]

[This story is entirely fictional]