Lanzhou Ramen

Name: Lanzhou Ramen
Author: Meng Xiangang, Xie Fang, Ye Lirun

兰州拉面

by Meng Xiangang, Xie Fang, Ye Lirun (孟宪刚,谢放,叶立润)

Status: Completed
Source: Fanqie

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Stats

8.7Score

17Chapters

Synopsis

The monograph "Lanzhou Ramen" is the culmination of Dr. Meng Xiangang and his academic team's years of research on Lanzhou Beef Ramen. The publication of this book fills the gap in the lack of relevant academic monographs on Lanzhou Ramen in China over the years. The book is divided into three parts: raw materials, processing, and management. It discusses raw material standards, processing technology, and business innovation ideas for the entire industry. The entire discussion is clearly layered, the data is informative, and the discussion is rigorous. It has important reference value for the development of the entire Lanzhou Ramen industry.

Reader comments

The book explains the raw materials, processing and management of Lanzhou Ramen in great detail, and also mentions the development of Lanzhou Ramen across the country. I remembered that I have a friend who owns a ramen restaurant. He must be able to learn a lot from this book. I feel that Lanzhou Ramen is really an industry with great potential!
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