I Transmigrated and Got Rich Through Cooking

Food blogger Jiang Qingli transmigrates to an unknown dynasty. Her parents are gone, and all she has is a younger brother who’s still growing and needs to be fed.

Looking at their bare-bones home and her frail little brother, Jiang Qingli vows to turn their lives around, so she returns to her old profession.

The first step is setting up a food stall. Before long, the capital has a new street-food stand selling all kinds of novel snacks its customers have never seen before.

With the cooking skills she picked up in her previous life, Jiang Qingli goes from running a roadside snack stall to opening a restaurant in the capital, steadily making her fortune.

The young master Su, who often visits her restaurant: “Miss Jiang, I’d like a cream puff...”

P.S. This is purely a food story about everyday eating and drinking. The setting is fictional, so there’s no need to worry about historical accuracy.